Experience a classic flavor duo with a healthy twist in our Vegan & Gluten-Free Millet Flour Vanilla Biscoff Bliss! This delightful cake features a moist and fluffy vanilla sponge cake, crafted with wholesome millet flours. We don’t stop there – a layer of creamy vegan frosting, biscoff spread and a sprinkle of Biscoff cookie crumbles creates the perfect balance of sweet and spicy. Made entirely without animal products or gluten, it’s the perfect indulgence for any Biscoff and vanilla lover.

Features:

• Millets
• Gluten-free
• Eggless
• Dairy-free

Storage info: Can be stored in the refrigerator for 24 hours. Make sure to keep the cake at room temperature for 30 minutes before cutting the cake

Allergen info: Nuts