Craving a taste of creamy indulgence? Look no further than our Vegan & Gluten-Free Millet Flour Caramel Butterscotch Escape! This decadent cake is a delightful symphony of textures and flavors. Layers of moist millet flour cake form the base, luxuriously layered with a smooth vegan buttercream filling with a swirl of rich vegan caramel sauce and crunchy butterscotch nuts. Made entirely without animal products or gluten, it’s the perfect guilt-free indulgence for any caramel and butterscotch lover

Features:

• Millets
• Gluten-free
• Eggless
• Dairy-free

Storage info: Can be stored in the refrigerator for 24 hours. Make sure to keep the cake at room temperature for 30 minutes before cutting the cake

Allergen info: Nuts