Our Moist and Spongy Almond coconut cake is made with Gluten Free Almond flour and Coconut powder with a hint of Vanilla! Finished with Icing sugar dust, trust us, this one will make your taste buds SING!

• Contains Egg

Nutritional Information for 100g (Approx. values) 

Protein: 7.8 g

Fat: 36.67 g

Dietary fiber: 3.9 g

Carbohydrate: 27 g

Calories: 469 Cal

Storage: Best to Consume when fresh. Can be stored in refrigerator for 2 days in an airtight Container

Allergen Information: Contains Egg. Milk solids and Nuts