Gluten Free Almond Coconut Cupcake
Our Moist and Spongy Almond coconut cake is made with Gluten Free Almond flour and Coconut powder with a hint of Vanilla! Finished with Icing sugar dust, trust us, this one will make your taste buds SING!
- Contains Egg
Nutritional Information for 100g (Approx. values)
Protein: 7.8 g
Fat: 36.67 g
Dietary fiber: 3.9 g
Carbohydrate: 27 g
Calories: 469 K Cal
Storage: Best to Consume when fresh. Can be stored in refrigerator for 2 days in an airtight Container
Allergen Information: Contains Egg. Milk solids and Nuts
Serving Size, Delivery Slots
Box of 5/ Choose an option
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Please Note:
For Same-Day orders, Delivery slots are between (4 pm-8 pm) only and the same is to be confirmed before 5 pm.
Additional Information
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