Gluten Free Almond Coconut Cupcake

Gluten Free Almond Coconut Cupcake

Our Moist and Spongy Almond coconut cake is made with Gluten Free Almond flour and Coconut powder with a hint of Vanilla! Finished with Icing sugar dust, trust us, this one will make your taste buds SING!

  • Contains Egg


Nutritional Information for 100g (Approx. values)

Protein: 7.8 g

Fat: 36.67 g

Dietary fiber: 3.9 g

Carbohydrate: 27 g

Calories: 469 K Cal


Storage: Best to Consume when fresh. Can be stored in refrigerator for 2 days in an airtight Container

Allergen Information: Contains Egg. Milk solids and Nuts

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For Same-Day orders, Delivery slots are between (4 pm-8 pm) only and the same is to be confirmed before 5 pm.

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