Mango biscoff cake – Gluten free and Vegan

Mango biscoff cake – Gluten free and Vegan

This irresistible cake is a symphony of creamy Biscoff and juicy mango, perfect for those with dietary restrictions who crave a delightful dessert! Our gluten-free and vegan cake boasts a fluffy vanilla sponge made from millet flour, layered with a vibrant mango compote brimming with fresh mango pieces.

Storage info: Can be stored in refrigerator for 48 hours. Make sure leave the cake in room temperature for 30 mins before cutting the cake.

Allergen info: Contains Gluten, Milk solids and Nuts

Nutritional info: Energy: 420 cal per slice ( Protein – 5 g, Carb – 29.8 g and Fat – 35.8 g)

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Please Note:

For Same-Day orders, Delivery slots are between (4 pm-8 pm) only and the same is to be confirmed before 5 pm.

SKU: HMB-009 Category:

Product Description

To elevate the flavor explosion, we incorporate decadent Biscoff spread throughout the cake and decorate the exterior with a delightful border of Biscoff biscuits.

Key Features:
• Gluten-Free
• Vegan
• Made with Millet Flour

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